Boning Knife
Featured boning knife :
6″ “Millennia” Stamped Boning Knife, Each, Black
6″ “Millennia” Stamped Boning Knife, Each
Price: USD 9.45
Dexter-Russell 6″ Flexible Blade Boning Knife w/White Poly Handle, Each, White
6″ Flexible Blade Boning Knife w/White Poly Handle, Each
Price: USD 14.48
Dexter-Russell 6″ Hollow Ground Boning Knife w/ White Handle, Each, White
6″ Hollow Ground Boning Knife w/ White Handle, Each
Price: USD 13.95
Dexter-Russell 6″ Wide Blade Boning Knife w/White Poly Handle, Each, White
6″ Wide Blade Boning Knife w/White Poly Handle, Each
Price: USD 14.48
Dexter-Russell Knife Set, Paring/Boning/Chef, 3 Piece, Set of 3, White
Knife Set, Paring/Boning/Chef, 3 Piece, Set of 3
Price: USD 42.95
Dexter-Russell V-lo 6″ Flexible Boning Knife, Each, Black
V-lo 6″ Flexible Boning Knife, Each
Price: USD 16.48
Ergo Chef 5.5-in. Pro-Series Boning Knife
This semi-flexible blade allows you to follow bone contours and remove meat easily. The knife is used for slicing both red and white meat from the bone with little effort. Features: Precision sharp 18-degree cutting edge Comfort grip POM (polyoxymethalene) handles are seamlessly molded to the Tang Fully forged from high carbon German stainless steel Precision heat-treated and proven to keep its edge longer Full Tang and streamlined or abbreviated bolster for strength and perfect balance
Price: USD 44.95
Mercer Tools Knife, Boning, Forged, Flexible, 6″, Each, Black
Knife, Boning, Forged, Flexible, 6″, Each
Price: USD 24.48
MIU 6-in. Boning Knife, Black
Recognized the world over for superior quality, MIU’s one piece, stamped “Professional Cutlery” construction offers strength, craftsmanship, and precision cutting. The Stamped 6-in. Boning Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.
Price: USD 11.95
Mundial Inc. Knife, Boning, Curved Semi-Stiff Blade, Poly Handle, Black, 6″, Each, Black
Knife, Boning, Curved Semi-Stiff Blade, Poly Handle, Black, 6″, Each
Price: USD 7.45
Shun 6-in. Classic Boning and Fillet Knife
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What’s more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic. The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable “D” shape handle design. The “D” shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing and dicing.
Price: USD 129.95
Wusthof 5-in. Classic Boning Knife
This Boning Knife by Wusthof Classic features a slim blade that easily separates the bones from poultry and meat. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 114.95
Wusthof 5-in. Classic Boning Knife
This Boning Knife by Wusthof Classic features a slim blade that easily separates the bones from poultry and meat. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 114.95
Wusthof 5-in. Classic Ikon Boning Knife
Classic Ikon was designed to marry style and functionality from handle to tip. The 2/3rd bolster allows you to sharpen the whole length of the blade. Remove chicken breast easily with precision 5″ boning knife. The ultra-smooth polypropylene handle offers durability, resisting cracking and warping, while curving gently to nestle snugly in the user’s hand. To promote greater control, the balanced bolster contributes to safety and strength. The handle is finished off with a traditional triple rivet and exposed full tang
Price: USD 99.95
Wusthof 5-in. Gourmet Boning Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 5-in. Boning Knife features a high-carbon stainless steel blade that’s been hardened to maintain a sharp edge. The full tang knife provides perfect balance while the riveted, high-impact composition handle fits comfortably in the hand. Use it to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it’s ideal for filleting a fish.
Price: USD 39.95
Wusthof 5-in. Silverpoint II Boning Knife
Meat, fish and poultry fall from the bone with this expertley designed Silverpoint II Boning Knife. The knife’s unique compound angle tapers from the spine to the edge, allowing for a sturdy, yet extremely sharp edge. It also tapers from the bolster to the tip to give the knife strength and flexibility. Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wüsthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Price: USD 29.95
Wusthof 6-in. Classic Flexible Boning Knife
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Flexible Boning Knife is useful for carefully trimming meat, poultry and seafood that is delicate and has smaller bones. Keeps all your pieces intact while separating out the skin and bones you don’t want. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 89.95
Wusthof 6-in. Gourmet Boning Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Use this 6-in. Boning Knife to remove the meat from the bone of both poultry and beef. With its long, narrow blade and pointed end, it’s ideal for filleting a fish.
Price: USD 44.95
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