Bread Knife
Featured bread knife :
8″ “Millennia” Stamped Bread Knife, Each, Black
8″ “Millennia” Stamped Bread Knife, Each
Price: USD 10.45
Calphalon 9-in. Katana Series Bread Knife
Never worry about slicing bread with crumbs scattering all over your cutting board. For clean slices of bread, Calphalon’s 9-in. Bread Knife from the Katana Series is the ticket. Whether you’re cutting bread for delicious panini, bruschetta or crostini, this high-carbon stainless steel knife will get the job done without making a mess or breaking the loaf apart. No need for downward pressure, just gently cut through the exterior’s hard crust and soft interior of any loaf of bread. Use it to slice delicate angel food cake.
Price: USD 74.95
Dexter-Russell Knife, Bread, Scalloped Blade, Poly Handle, White, 10″, Each, White
Knife, Bread, Scalloped Blade, Poly Handle, White, 10″, Each
Price: USD 19.95
Dexter-Russell Knife, Bread, Scalloped Blade, Poly Handle, White, 8″, Each, White
Knife, Bread, Scalloped Blade, Poly Handle, White, 8″, Each
Price: USD 13.95
Global 8.75-in. Bread Knife
This 8-in. Bread Knife has a sharp, serrated blade to slice through even the hardest artisan bread crusts. This serrated knife is also a good choice for breaking up bulk chocolate for melting and baking. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Price: USD 109.95
Montana Knife Works 8″ Serrated Bread Knife w/ Poly Handle, Each, Black
8″ Serrated Bread Knife w/ Poly Handle, Each
Price: USD 7.98
Shun 9-in. Classic Bread Knife
This 9-inch Shun Classic bread knife offers the typical serrated blade, but is unique in that, while narrower than a standard German knife, it’s so sharp and precise, that it can produce thick or thin slices of even the most crusty loaves and hearty artisan breads without leaving a lot of crumbs or broken crusts in its wake.
Price: USD 169.95
Victorinox Swiss Army Swiss Classic Bread Knife,
No matter how you slice it, this is the best Bread Knife around. Whether you’re cutting through a crunchy crust or peeling delicate fruits, the 10.25-in. Serrated Edge Bread Knife won’t damage the food’s tender interior. Sanitary and sharp, the blade retains its sharpness over time and is constructed of high-carbon stainless steel with a lifetime warranty against defects in materials and workmanship. And our new Swiss Classic contemporary handle design is ergonomic, slip-resistant and dishwasher-safe.
Price: USD 39.95
Wusthof 8-in. Classic Bread Knife
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The serrated edge of this Classic 8″ Bread Knife makes cutting a loaf as easy as slicing through warm butter. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 89.95
Wusthof 9-in. Classic Bread Knife
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The serrated edge makes this bread knife great for slicing through fresh crunchy loaves, such as baguettes, or cutting a piece of birthday cake without squishing the rest of your creation. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 9-in. Gourmet Bread Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Comfortable to hold and razor-sharp, the 9-in. Bread Knife cuts the crunchiest crusts like butter and soft bakery products without mashing. Slice bread straight from the oven with ease.
Price: USD 59.95
Wusthof 9-in. Gourmet Bread Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. Comfortable to hold and razor-sharp, the 9-in. Bread Knife cuts the crunchiest crusts like butter and soft bakery products without mashing. Slice bread straight from the oven with ease.
Price: USD 59.95
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