Butcher Knife
Featured butcher knife :
Chef’s Choice 7-in. Master Series 2000 Offset Sandwich Knife
These premium quality knives are designed to perform superbly in the demanding environments of commercial kitchens, butcher shops and other food service establishments. Chrome-vanadium-molybdenum stainless steel is tempered and vacuum hardened to create an extremely rugged blade that takes a razor sharp edge and stays sharp longer. Single piece construction with a contoured textured “soft touch” Evoprene handle for a comfortable non-slip grip, wet or dry.
Price: USD 23.95
Chef’s Choice Diamond Hone Commercial Knife Sharpener
This new, revolutionary 3 Stage commercial electric knife sharpener is the most advanced on the market, producing in just seconds the patented triple bevel Trizor-Plus™ edge on all commercial kitchen knives, as well as Asian style, fillet and butcher knives. The model 2100 is designed to sharpen both straight-edge and serrated knives. Will never detemper the knife blade. Stages 1 and 2 use 100 diamond abrasive disks and Stage 3 uses ultra-fine, proprietary stropping disks to create razor sharp, arch-shaped edges that stay sharp longer. The rugged metal casing houses a powerful, high-speed motor to provide astonishing, sharp edges in seconds. Precision angle guides eliminate all guesswork and the detachable sharpening module is commercial dishwasher safe and replaceable. Easy to use, effective and safe, the M2100 is the perfect replacement for an outside sharpening service. Recommended for larger commercial kitchens. (3600 RPM, 175 watts) Assembled in the U.S.A.
Price: USD 599.95
Chef’s Choice Professional Knife Sharpener, 3-Stage, Red
Designed for both straight and serrated blades, the Chef’sChoice knife sharpener, in red, performs in a three-step process, giving your dull knives precision angles. It uses 100 diamond abrasives in stages one and two then uses a unique stropping and polishing in stage three for hairsplitting sharpness. The EdgeSelect allows the choice of optimum edges for gourmet, butcher, sporting and serrated knives.
Price: USD 149.95
Dexter-Russell 10″ Sani-Safe Butcher Knife, Each, Silver
10″ Sani-Safe Butcher Knife, Each
Price: USD 25.45
Dexter-Russell Knife, Butcher, Poly Handle, White, 12″, Each, White
Knife, Butcher, Poly Handle, White, 12″, Each
Price: USD 32.95
Ironwood Gourmet Butcher Block Mineral Oil by Ironwood Gourmet, Black
Butcher Block Mineral Oil by Ironwood Gourmet
Price: USD 9.00
John Boos & Co. 18x18x34-in. Boos Blocks Butcher Block with Knife Holder, Maple
Get chopping using the block of professionals. This Pro Chef Butcher Block is part of the Boos and Company collection, suppliers to restaurants, butchers and even the White House. The sturdy block is made from hard rock maple, with a 10-in. deep cutting block on top that’s hand-finished using mineral oil and paraffin to help prevent nicks and also prevent bacteria from penetrating the surface. This model measures 34-in. tall, so it’s comfortable to stand and chop at the same time. Surface is an ample 18-in. square. And as if all that weren’t impressive enough, it also has a knife rack attached to the side, so you’re ready to prep food at a moment’s notice. It’s a valuable piece that will last for generations.
Price: USD 529.95
John Boos & Co. 24x18x34-in. Boos Blocks Butcher Block with Knife Holder, Maple
Get chopping using the block of professionals. This Pro Chef Butcher Block is part of the Boos and Company collection, suppliers to restaurants, butchers and even the White House. The sturdy block is made from hard rock maple, with a 10-in. deep cutting block on top that’s hand-finished using mineral oil and paraffin to help prevent nicks and also prevent bacteria from penetrating the surface. This model measures 34-in. tall, so it’s comfortable to stand and chop at the same time. It also has a knife rack attached to the side, so you’re ready to prep food at a moment’s notice. It’s a valuable piece that will last for generations. Surface is 24-in. x 18-in.
Price: USD 629.95
The Butcher and the Vegetarian:
Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she’d stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world—grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range— she’s tempted to give up and go back to eating tempeh. The more she learns about meat and how it’s produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef’s table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman’s quest to reconcile a nontraditional upbringing with carnal desires. Tara Austen Weaver, a freelance writer and developmental book editor, started her popular food blog, Tea & Cookies, in 2006 and writes daily for food media blog, Chow.com. She serves on the executive committee of Litquake, San Francisco’s annual literary festival, and pioneered the wildly successful Lit Crawl, an event that draws more than 200 authors and crowds of more than 5,000. She lives in San Francisco and Seattle.
Price: USD 16.31
Totally Bamboo 19.5-in. Chop Collection Bamboo Butcher Block Cutting Board
Every kitchen should boast one of these butcher block cutting boards. Measuring a good 19.5-in. x 11.75-in., this unique bamboo cutting board is hand crafted using hundreds of tiny laminated bamboo strips. Unlike most other hardwoods, bamboo absorbs very little moisture and consequently does not shrink or swell as much, making it a superior choice of material for cutting boards. It is 16 harder than maple, which means less visible knife marks keeping the cutting board looking brand new for years to come. Handwash with a mild dish soap in warm water and periodically wipe with mineral oil to bring out the beautiful grain of the bamboo. Do not put it in the dishwasher or let it soak in water. Why bamboo? Bamboo is actually a grass that grows to a harvestable height between 3-5 years. Some species grow up to 2 feet per day. After harvesting, bamboo does not require replanting. Bamboo has an extensive root system that continually sends up new shoots, naturally replenishing itself, making it one of the most renewable resources known.
Price: USD 109.95
Williams-Sonoma The Cook and the Butcher:
This friendly and accessible cookbook offers over 100 recipes for delicious meals using a wide range of popular beef, pork, lamb, and veal cuts and aims to help the home cook get the most out of meat for dinner. Each chapter begins with quick-cooking cuts and easy methods, like stir-frying, and progresses from there, offering recipes for grilling and pan-frying, and ending with recipes for more time-consuming cooking methods, such as roasting and braising. The recipes use a range of meat cuts that are easy to find at the butcher counter, and the flavors of the dishes, though varied and modern, are crowd-pleasing and familiar. The text is informative and comprehensive, but not too daunting or technical. Most of the recipes are accompanied by useful tips written by more than twenty butchers from across America.
Price: USD 17.97
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