Butcher Knives
Featured butcher knives :
John Boos & Co. 30x24x36-in. Cucina Americana Premo Butcher Block with Pot Rack
The John Boos Premo butcher block features a 4-in. thick hard maple butcher block similar to the ones professional chefs use. On top is a maple pot rack with stainless steel bar and six hooks for hanging pots, pans and utensils. There is a dovetailed maple drawer with stainless steel front and two stainless steel bars (one on each side) for hanging towels. The shelf on bottom is made from food service-grade stainless steel – use it for extra mixing bowls or smaller kitchen appliances that you need often like a food processor or blender. Sturdy maple legs complete the look. The entire unit stands 36-in. high, the perfect height for standing and prepping your meals. About John Boos: Built from select northern hard rock maple, John Boos butcher blocks, work tables and cookware racks will last for generations. They’re made to professional standards by John Boos & Company, supplier to butchers and restaurants. You’ll even find John Boos products in the White House kitchen. The end-grain work surfaces are easy on knives and are made to resist nicks and gouges, preventing bacteria from penetrating the wood.
Price: USD 1299.95
John Boos & Co. 34x24x18-in. Boos Blocks Butcher Block, Natural
This is a 10″ thick end grain hard maple block with varnique finish. Built from select Northern hard rock maple, the butcher blocks will last for generations. They’re made to professional standards by John Boos & Co., supplier to butchers, restaurants, and the White House kitchen. The end grain work surfaces are easy on knives and resist nicks and gouges. Unique features, such as the coved backsplash, are why the White House table and other John Boos products are preferred by many consultants, designers, and architects. High standards further attribute to the FDA and NSF safety listings.
Price: USD 699.95
John Boos & Co. 34x24x24-in. Boos Blocks Butcher Block, Natural
This is a 10″ thick end grain hard maple block with varnique finish. Built from select Northern hard rock maple, the butcher blocks will last for generations. They’re made to professional standards by John Boos & Co., supplier to butchers, restaurants, and the White House kitchen. The end grain work surfaces are easy on knives and resist nicks and gouges. Unique features, such as the coved backsplash, are why the White House table and other John Boos products are preferred by many consultants, designers, and architects. High standards further attribute to the FDA and NSF safety listings.
Price: USD 769.95
John Boos & Co. 34x30x24-in. Boos Blocks Butcher Block, Natural
This is a 10″ thick end grain hard maple block with varnique finish. Built from select Northern hard rock maple, the butcher blocks will last for generations. They’re made to professional standards by John Boos & Co., supplier to butchers, restaurants, and the White House kitchen. The end grain work surfaces are easy on knives and resist nicks and gouges. Unique features, such as the coved backsplash, are why the White House table and other John Boos products are preferred by many consultants, designers, and architects. High standards further attribute to the FDA and NSF safety listings.
Price: USD 929.95
John Boos & Co. 34x30x30-in. Boos Blocks Butcher Block, Natural
This is a 10″ thick end grain hard maple block with varnique finish. Built from select Northern hard rock maple, the butcher blocks will last for generations. They’re made to professional standards by John Boos & Co., supplier to butchers, restaurants, and the White House kitchen. The end grain work surfaces are easy on knives and resist nicks and gouges. Unique features, such as the coved backsplash, are why the White House table and other John Boos products are preferred by many consultants, designers, and architects. High standards further attribute to the FDA and NSF safety listings.
Price: USD 1089.95
The Butcher and the Vegetarian:
Growing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she’d stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world—grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range— she’s tempted to give up and go back to eating tempeh. The more she learns about meat and how it’s produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef’s table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman’s quest to reconcile a nontraditional upbringing with carnal desires. Tara Austen Weaver, a freelance writer and developmental book editor, started her popular food blog, Tea & Cookies, in 2006 and writes daily for food media blog, Chow.com. She serves on the executive committee of Litquake, San Francisco’s annual literary festival, and pioneered the wildly successful Lit Crawl, an event that draws more than 200 authors and crowds of more than 5,000. She lives in San Francisco and Seattle.
Price: USD 16.31
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