Ceramic Knife
Featured ceramic knife :
Bodum Bodum Ceramic 4 Firm Cheese Knife, Black
Bodum Ceramic 4 Firm Cheese Knife, Black
Price: USD 26.49
Bodum Bodum Ceramic 4 Firm Cheese Knife, Red
Bodum Ceramic 4 Firm Cheese Knife, Red
Price: USD 26.49
Bodum Bodum Ceramic 4 Paring & Vegetable Knife, Black
Bodum Ceramic 4 Paring & Vegetable Knife, Black
Price: USD 15.99
Bodum Bodum Ceramic 4 Paring & Vegetable Knife, Green
Bodum Ceramic 4 Paring & Vegetable Knife, Green
Price: USD 15.99
Bodum Bodum Ceramic 4 Paring & Vegetable Knife, Orange
Bodum Ceramic 4 Paring & Vegetable Knife, Orange
Price: USD 15.99
Global 8.25-in. Ceramic Whetstone/Knife Sharpener
This sharpening stone works by removing the first level of molecules from the blade of your knife, exposing a new edge. It is made from dense ceramic, which is harder than other stones and will show less wear. You won’t see any dips or valleys develop in this stone, as they do in softer stones. It provides ample area on which to draw an edge down and across. (Grit is medium 1000.)
Price: USD 84.95
Kyocera 5-in. Ceramic Slicing Knife, Black
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
Price: USD 49.95
Kyocera 6-in. Ceramic Chef’s Knife, White
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
Price: USD 59.95
Kyocera Electric Ceramic Knife Sharpener
Battery powered, this electric diamond knife sharpener is the perfect solution for at-home resharpening and refreshing of your ceramic kitchen knives. Ideal for Kyocera Ceramic knives, the diamond wheel grinding stone can take up to 0.5mm nicks off a blade. A convenient knife guide slot and assit roller allow for user-freindly and controlled sharpening of the blade. It’s easy to clean since cover and grinding stone unit is separate. A replacement diamond wheel grinding stone is available for future use. For left or right handed use.
Price: USD 79.95
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