Ceramic Knife
Featured ceramic knife :
Global 8.25-in. Ceramic Whetstone/Knife Sharpener
This sharpening stone works by removing the first level of molecules from the blade of your knife, exposing a new edge. It is made from dense ceramic, which is harder than other stones and will show less wear. You won’t see any dips or valleys develop in this stone, as they do in softer stones. It provides ample area on which to draw an edge down and across. (Grit is medium 1000.)
Price: USD 86.95
Kyocera 2-pc. Knife Set, Black
This practical and beautiful set features two of our bestselling ceramic knives. A 5.5″ Santoku and a 3″ paring knife. Pefect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. use the Santoku knife for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. Packaged in an elegant black presentation box. The perfect gift!
Price: USD 94.95
Kyocera 2-pc. Knife Set, White
This practical and beautiful set features two of our bestselling ceramic knives. A 5.5″ Santoku and a 3″ paring knife. Pefect for the home cook, these knives will be used daily, quickly becoming favorites in the kitchen. Ideal for fruits, vegetables and boneless meats. use the Santoku knife for slicing, dicing, mincing, julienning and the paring knife for cutting, trimming, seeding and peeling small fruits and vegetables. Packaged in an elegant black presentation box. The perfect gift!
Price: USD 64.95
Kyocera 5-in. Ceramic Slicing Knife, Black
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
Price: USD 49.95
Kyocera 5.5-in. Ming Tsai Signature Series Ceramic Cook’s Knife
Preferred by award winning chefs like Ming Tsai of the popular cooking show East Meets West, this Kyocera Ceramic Chef’s Knife is stronger and superior to any steel knife on the market. Made of zirconium oxide (which is second in hardness only to diamonds), the 5.5-in. knife’s ultra sharp blade chops and cuts with precision and accuracy every time, and maintains its razor-sharp edge for many years. Lightweight and perfectly balanced, it’s stain and rust proof and will never discolor. Because it’s ceramic and not metal, no foods will take on a metallic taste or smell. It comes with a 5-year limited warranty against breakage.
Price: USD 79.95
Kyocera 6-in. Ceramic Chef’s Knife, Black
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
Price: USD 69.95
Kyocera 6-in. Ceramic Chef’s Knife, White
These Kyocera Ceramic knives are a unique alternative to metal-based versions with a resin handle for a highly controlled grip. Unlike a forged metal blade, which is soft and susceptible to chemical corrosion, the Kyocera zirconium oxide blade resists this wear and holds its edge for months to years without sharpening. It holds its edge much longer than steel and lasts many months or years without sharpening. Stain and rust-resistant, the blade is impervious to the food acids, which discolor steel products and no metallic taste or smell will be absorbed your food from the knife. A non-stick ceramic surface makes for easy cleanup and a lightweight and perfect balance make it a pleasure to use. What more could you ask for, especially since Kyocera knives come with a five year limited warranty against breakage (does not cover cutting bones, prying or flexing).
Price: USD 59.95
Kyocera Electric Ceramic Knife Sharpener
Battery powered, this electric diamond knife sharpener is the perfect solution for at-home resharpening and refreshing of your ceramic kitchen knives. Ideal for Kyocera Ceramic knives, the diamond wheel grinding stone can take up to 0.5mm nicks off a blade. A convenient knife guide slot and assit roller allow for user-freindly and controlled sharpening of the blade. It’s easy to clean since cover and grinding stone unit is separate. A replacement diamond wheel grinding stone is available for future use. For left or right handed use.
Price: USD 79.95
Wusthof 9-in. Sharpening 4-Stage Knife Sharpener
Sharpen both your standard knives and your Asian-style knives with the Wusthof 4-stage knife sharpener. The standard sharpener uses carbide blades set at 28° or 14° per side to sharpen standard knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian Knives to sharpen your Asian knives to a 20° angle or 10° angle per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90° angle to the sharpener and pull down and back three to four times to sharpen. After setting the knife’s edge with the carbide side, use the unit’s ceramic side to nicely finish the edge.
Price: USD 29.95
Wusthof Classic Ikon Knife Sharpener
Great knives require a great sharpener to maintain the exceptionally sharp edge. The Ikon sharpener uses a combination of sharpening methods to keep your knives in top condition. The sharpener features crossed diamond rods and crossed ceramic stones to bring your knife back to razor sharpness. The house is sturdy cast aluminum and has non-slip feet for steadiness when sharpening.
Price: USD 29.95
Zwilling J.A. Henckels Twin Select Knife Sharpener
Suitable for all quality knives with non-coated blades, this sharpener features two slits (one with steel wheels for coarse and pre-sharpening; another with ceramic wheels for fine sharpening and smoothing). Made for right- or left-handed use, it’s safe and stable with its non-skid feet.
Price: USD 24.95
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