Cheese Knives
Featured cheese knives :
Cheese
2006 James Beard Award Winner! Reference Category! Max McCalman is America’s foremost expert on the world’s finest cheeses: he created the first European-style cheese program in the country at the restaurant Picholine in New York; he planned the cheese program at Artisanal, the first restaurant devoted to cheese; and he consulted on the opening of the first American cheese center (for distribution, aging, and education), the Artisanal Cheese Center. Max’s first book, The Cheese Plate, was about cheese-making and history, about constructing a cheese plate and pairing cheeses. This new book is about a far more universal and accessible subject: the cheeses themselves. When Workman published the last comprehensive cheese reference, Steve Jenkin’s The Cheese Primer in 1996, the fine-cheese revolution in the United States was still on the horizon: Parmesan was available mostly pregrated in green cardboard containers, for example. In the years since, the cheese landscape has changed dramatically: countless restaurants now offer cheese course and plates; fine-cheese counters have sprung up at every gourmet store and in many supermarkets; and the popularity of such diets as Atkins, South Beach, and the Zone have all shifted focus toward eating what cheese offers–fine cheese are among the very best sources of protein. The time is ripe for an attractive new reference on the subject, and Cheese is the first book to address current readers’ real needs: an up-to-date guide to the best–and only the best–cheeses in the world, with strength and quality ratings (like a wine-buying guide), a color photograph of each, authoritative information on the cheese’s profile, and the ground breaking contribution of the best wines to serve with every cheese. All wrapped up in a beautiful hardcover, Cheese is the definitive reference on the subject.
Price: USD 19.50
Cheese
The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of cheese lavishly illustrated and listed in enough detail to satisfy novices and experts alike, this comprehensive guide to all families and nationalities of cheese includes facts about their crafting, and offers advice on seasonal selections, serving and tasting, building the proper cheese plate, sauces, cutlery, and storage. Profiled by region and family, each cheese is pictured in full color and includes optimal pairing suggestions. Appenzel (Swiss), Vieillevie, Gouda, cheddar, and other cheeses are listed with presentation and tasting tips, the best time of day to serve and taste, and prime accompaniments. The book includes an index of cheeses and a glossary of terms.
Price: USD 7.98
Picnic at Ascot 11-pc. Stilton Cheese Board Set
The Stilton cheese board set with wire cheese slicer and magnetic tool strip includes stainless steel serving tools – 2 cheese knives, 1 cheese spreader and 1 cheese fork. Great to take along to an outdoor picnic and makes an excellent gift. Lifetime warranty.
Price: USD 50.95
Ricci Argentieri 3-pc. Anvil Cheese Knives
This heavy hammered-style flatware patterns features well-rounded, textured handles with stunning attention to detail. Anvil is infused with an Antique presence, and embraces a handcrafted tradition in a thoroughly modern way. The surface is very shimmery which is both refined and versatile. Anvil is one of Ricci’s more extensive patterns, and has steak knives, ice creams spoons, pate knives and other serving pieces available separately.Includes: a serving spoon, gravy ladle, serving fork, butter spreader & sugar shell spoon.
Price: USD 59.95
True Fabrications 4-pc. Cheese Tool Set
This four-piece set includes three cheese knives and one cheese fork in stainless steel. A variety of tools for a variety of cheese.
Price: USD 19.95
True Fabrications 5-pc. Round Cheese Board Set
This round rubber wood cheese board comes with a slide out drawer for a set of four cheese knives. Food-safe finish. Three cheese knives and one cheese fork.
Price: USD 24.95
Wusthof 3-pc. Gourmet Cheese Knife Set
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 3-pc. Cheese Knife Set includes a Soft Cheese Knife with holes to prevent sticking, a Hard Cheese Knife with an offset handle and a Cheese Plane for perfect slices.
Price: USD 99.95
Wusthof 5-in. Gourmet Cheese Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The best cheese tray is balanced in its array of scents, tastes, and textures. If you have a creamy Brie, you’ll want a spicy blue counterpoint and a tangy, nearly flaky chèvre to round out the board. To set out and sample the selection, you’ll also need this offset blade: the 5-in. flat length makes it easy to cut neat wedges of Gruyère and Gouda, the etched sides deter semisoft cheeses from sticking, and the stepped handle makes it impossible to knock your knuckles on the cheese board after completing a slice.
Price: USD 44.95
Wusthof Gourmet Cheese Plane
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade.
Price: USD 19.95
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