Chefs Knife
Featured chefs knife :
Global 3.5-in. Paring Knife
Global knives are a cutlery favorite by professional chefs around the world. Originating in Japan, these Global knives are made from CROMOVA 18 Stainless Steel, a mix of 18 percent chromium for stain restistance plus molybdenum and vanadium for great edge retention. The hollow handle and the light weight of the knife make it easy to use without causing hand fatigue. The thinness of the blade is perfect for peeling vegetables or slicing lemons. The unique darkened dimples on the handle allow for a non-slip grip when slicing that serious home cooks can rely on.
Price: USD 59.95
Global 4.5-in. Paring Knife
This 4 inch Paring Knife (GS-1) from the GS Series of Global kitchen cutlery is a kitchenware essential. The elegant angled handle of this kitchen knife is comfortable to grip and provides precision control making it the best knife for apple paring and peeling as well as more delicate slicing. The best knives feature thin and razor sharp blades that cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The lightweight knife reduces hand fatigue while the unique darkened dimple-pattern on the knife’s handle allow for a non-slip grip. Designed to meet the rigors of professional kitchens, Global cutlery has become the chefs’ cutlery of choice and an appealing choice among home cooks. Global kitchen cutlery is meticulously forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium, which provide superior edge retention. Global knife blades are ground to a straight point rather than the western style of beveled edges. Global knives feature seamless, all stainless steel construction with a smooth contour that eliminates food and dirt traps. Available in an array of knife blade types and sizes – from open stock to cutlery sets – Global is an ideal choice when selecting knives for the kitchen.
Price: USD 68.95
Kitchen Knife Skills:
A step-by-step guide for the home cook on how to choose and use knives. Good knife skills can be the most important ingredient in preparing a dish. Mastering professional knife skills makes a cook not only faster but safer as well. Kitchen Knife Skills shows the home cook how to choose and care for knives, how to keep them sharp and how to make the best use of their most important features. This comprehensive guide details the standard professional techniques used by chefs the world over, allowing the home cook to work just like the professionals — quickly, effectively and stylishly. Detailed, step-by-step photos and instructions show how to prepare anything in the kitchen, including: Vegetables Fruits Herbs Poultry and meat Fish Bread and cakes. From filleting a fish to fanning a piece of fruit, every knife and knife skill is described in detail in this outstanding resource book. Using this guide, anyone can cook like a professional chef.
Price: USD 16.46
Knife Skills
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique-chopping, slicing, dicing, carving, filleting-for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit. As more and more men are taking up cooking as a hobby-and they are particularly intent on perfecting their knife skills-and knife skills classes become more and more popular at cooking schools, this is the perfect time for a book geared for the layman (and laywoman) cook at home.
Price: USD 13.20
MIU 3-in. Paring Knife
Our high performance cutting tools were created to exceed the most exacting culinary standards of the worlds greatest chefs. Each knife is precision forged from a single blank of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatique. This revolutionary bolster also allows for the use of the entire cutting edge.
Price: USD 13.95
MIU 4-in. Paring Knife
Our high performance cutting tools were created to exceed the most exacting culinary standards of the worlds greatest chefs. Each knife is precision forged from a single blank of high carbon stainless steel and features an incredibly sharp, specially polished cutting edge. These knives have a distinctive bolster design that reduces fatique. This revolutionary bolster also allows for the use of the entire cutting edge.
Price: USD 15.95
Wusthof 4.5-in. Grand Prix II Utility Knife
Use this utility knife for tasks like slicing smaller vegetables, making sandwiches and preparing salads. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced utility knife features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs desire.
Price: USD 49.95
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