Fillet Knife
Featured fillet knife :
Chef’s Choice Diamond Hone Commercial Knife Sharpener
This new, revolutionary 3 Stage commercial electric knife sharpener is the most advanced on the market, producing in just seconds the patented triple bevel Trizor-Plus™ edge on all commercial kitchen knives, as well as Asian style, fillet and butcher knives. The model 2100 is designed to sharpen both straight-edge and serrated knives. Will never detemper the knife blade. Stages 1 and 2 use 100 diamond abrasive disks and Stage 3 uses ultra-fine, proprietary stropping disks to create razor sharp, arch-shaped edges that stay sharp longer. The rugged metal casing houses a powerful, high-speed motor to provide astonishing, sharp edges in seconds. Precision angle guides eliminate all guesswork and the detachable sharpening module is commercial dishwasher safe and replaceable. Easy to use, effective and safe, the M2100 is the perfect replacement for an outside sharpening service. Recommended for larger commercial kitchens. (3600 RPM, 175 watts) Assembled in the U.S.A.
Price: USD 599.95
Dexter-Russell Knife, Fillet, Poly Handle, White, 7″, Each, White
Knife, Fillet, Poly Handle, White, 7″, Each
Price: USD 16.45
Ergo Chef 7.5-in. Pro-Series Flexible Fillet Knife
With its noticeable curved blade you will enjoy filleting whole fish, game or meat. This knife offers an extra thin forged blade that’s flexible, allowing you to work easily around small bones producing beautiful clean fillets. Great for the kitchen or outdoors when hunting or fishing. Features: Precision sharp 18-degree cutting edge Comfort grip POM (polyoxymethalene) handles are seamlessly molded to the Tang Fully forged from high carbon German stainless steel Precision heat-treated and proven to keep its edge longer Full Tang and streamlined or abbreviated bolster for strength and perfect balance
Price: USD 59.95
MIU 8-in. Fillet Knife, Black
Recognized the world over for superior quality, MIU’s one piece, stamped “Professional Cutlery” construction offers strength, craftsmanship, and precision cutting. The Stamped 8-in. Fillet Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.
Price: USD 15.95
Shun 6-in. Classic Boning and Fillet Knife
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. What’s more, the Damascus-look blade profile reduces sticking, resulting in less damage to the food being cut and faster prep times. The black Pakkawood handles provide the beauty of genuine wood, but since the wood is impregnated with a waterproof resin, the handles are as durable as plastic. The same clad VG-10 blade made famous in the Shun line. The Shun Classics also feature the uniquely stable “D” shape handle design. The “D” shape rests precisely in the curve of the firgers as they curl around the handle. The Ken Onion features the same clad VG-10 blade made famous in the Shun line. This nonstick blade is extremely sharp and durable-ideal for slicing and dicing.
Price: USD 109.95
Shun 6-in. Classic U2-Ultimate Utility Knife
The Ultimate Utility, or “U2,” serves a multitude of purposes in the kitchen. The new “Wavation” reverse-scalloped edge slices rather than tears foods, which means the knife is ideal for multiple cutting activities. These include, but are not limited to, slicing delicate pastry doughs and cakes without crumbling and cutting smooth-skinned vegetables as well as delicate fillet work. It also makes the grade for slicing baguettes and breads. The blunt-nosed, extra-wide blade is perfect for spreading icings and jams, eliminating the need to change tools in the middle of preparation. The blade is specifically designed to fit to the bottom of a mayonnaise jar, making the “U2” the ultimate sandwich preparation knife. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Shun knives are made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand. Shun knives are NSF approved for commercial kitchens.
Price: USD 119.95
Shun 6-in. Classic U2-Ultimate Utility Knife
The Ultimate Utility, or “U2,” serves a multitude of purposes in the kitchen. The new “Wavation” reverse-scalloped edge slices rather than tears foods, which means the knife is ideal for multiple cutting activities. These include, but are not limited to, slicing delicate pastry doughs and cakes without crumbling and cutting smooth-skinned vegetables as well as delicate fillet work. It also makes the grade for slicing baguettes and breads. The blunt-nosed, extra-wide blade is perfect for spreading icings and jams, eliminating the need to change tools in the middle of preparation. The blade is specifically designed to fit to the bottom of a mayonnaise jar, making the “U2” the ultimate sandwich preparation knife. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Shun knives are made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand. Shun knives are NSF approved for commercial kitchens.
Price: USD 119.95
Wusthof 7-in. Classic Fillet Knife with Bonus Sheath
For filleting fish or de-boning poultry, this Wusthof fillet knife has the added bonus of a leather sheath. The thin, flexible blade is designed to cut in and around bones and cartilage, leaving just the pieces you want for preparing your meal. Wusthof Classic Black knives are hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge, and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 7-in. Grand Prix II Fillet Knife with Bonus Sheath
This Wusthof fillet knife offers flexibility and durability so you can easily trim and cut around bones and cartilage, leaving you with the desired cuts of fish or poultry. Includes the bonus sheath so you store the knife safely. An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it’s more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you’ll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there’s less need for frequent honing.
Price: USD 89.95
Zwilling J.A. Henckels 7-in. Twin Cuisine Fillet Knife
Use this knife to fillet a fish or to separate the skin from the meat. It has a long, 7-in. blade that is flexible for added control. It’s from the Henckels Twin Cuisine line. The knife is forged from one piece of steel and has a full tang handle with no rivets – you actually can see the piece of steel as it runs from the blade to the butt of the handle. The Twin Cuisine fillet knife features the company’s FRIODUR ice-hardened blade for excellent cutting performance. All TWIN® Cuisine knives are manufactured using the traditional hot drop forged process, due to the exclusive horizontal tang design. Features are: One piece construction Heavy weight-durable FRIODUR® ice hardened for maximum no-stain properties and more blade strength
Price: USD 99.95
Zwilling J.A. Henckels 7-in. Twin Pro S Fillet Knife
Fish and delicate meats will always be easier to prepare with a proper fillet knife. This precision piece offers a comfortably designed handle to boot, so you can be sure to get a proper grip and pleasing results for a beautiful presentation. Pro S series knives are made of high carbon stainless-steel that will not stain or pit. The metal used to construct the blades extends to the back of the handle to provide perfect balance. The bolster, the point that rests between your fingers and the blade, is smooth and comfortable, making these knives a pleasure to use when dicing, slicing and mincing. J.A. Henckels has been manufacturing fine cutlery in Solingen, Germany since 1731.
Price: USD 89.95
Zwilling J.A. Henckels 7-in. Twin Signature Fillet Knife
With its long and narrow blade, this fillet knife is perfect for preparing fish. The blade slips easily between skin and meat for exact cutting. It’s also designed for comfort so you won’t wear out your hand while making your meals. Made in Germany, each Twin Signature knife features a hand-honed, laser-sharpened blade using Henckels signature FRIODUR high-carbon, ice-hardened process for producing quality stainless steel knives. The ergonomic handle has a traditional three-rivet construction encompassing a full tang for high durability.
Price: USD 37.95
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