Santoku Knife
Featured santoku knife :
Dexter-Russell V-lo 7″ Santoku Chef’s Knife, Each, Black
V-lo 7″ Santoku Chef’s Knife, Each
Price: USD 32.98
Global 7-in. Santoku Knife
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global’s version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Price: USD 122.95
Miyabi 7-in. MIYABI 7000D Santoku Knife
Santoku means three virtures. The MIYABI 7000D Santoku knife’s symmetric blade is used for cutting fish, meat and vegetables. Features: Made with high quality German stainless steel, and has fascinating blade aesthetics due to multi layered steel with its attractive Damask design. All MIYABI knives undergo scalpel-like sharpening using the traditional “Honbazuke” honing technique for a 19 degree cutting edge. The black MIYABI 7000 handles are in fact a layered and compacted compound of linen and resin called Micarta. The rich comfortable feel is combined with a D shape handle for ease and control in cutting. MIYABI knives are endorsed by Rokusaburo Michiba, the iron chef.
Price: USD 139.95
Shun 5.5-in. Premier Santoku Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 164.95
Shun 7-in. Classic Santoku Knife
Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a chef’s knife. Its unique sharpness combined with hollow pockets of space on the blade allows food to release easily without affecting the precision of the slice.
Price: USD 169.95
Shun 7-in. Premier Santoku Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 179.95
Victorinox Swiss Army 7-in. Granton Edge Santoku Knife
Dice, mince, slice and scoop with this unique Japanese cook’s knife. Combining the features of a cleaver and a chef’s knife, our Granton Edge Santoku Knife is an extremely versatile knife that you’ll use every day. The ice-tempered, high-carbon stainless steel blade retains sharpness longer, with a Granton edge to prevent food from sticking. This all-purpose kitchen tool carries a lifetime warranty against defects in materials and workmanship. For a touch of elegance, this Victorinox Granton Edge Santoku Knife features a genuine rosewood handle.
Price: USD 61.95
Victorinox Swiss Army Swiss Classic Santoku Knife,
Dice, mince, slice and scoop with this unique Japanese cook’s knife. Combining the features of a cleaver and a chef’s knife, our Granton Edge Santoku Knife is an extremely versatile knife that you’ll use every day. The ice-tempered, high-carbon stainless steel blade retains sharpness longer, with a Granton edge to prevent food from sticking. This all-purpose kitchen tool carries a lifetime warranty against defects in materials and workmanship. And our new Swiss Classic contemporary handle design is ergonomic, slip-resistant and dishwasher-safe.
Price: USD 44.95
Viking 7-in. Professional Santoku Knife
The hollow-ground “dimples” in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce “drag” when cutting delicate food like fish and meat. It provides easy release, so it’s especially useful when presentation is key. The 7-in. knife also features a special stainless blade made of high-carbon-chromium-vanadium with a full tang that runs the length of the molded, triple riveted handle. It’s the kind of investment that will last a lifetime. Viking, makers of professional and recreational kitchen appliances and cookware, introduces its own line of cutlery that matches its reputation for quality and performance. Each knife is hand-forged in Solingen, Germany, and offers a lifetime warranty against defects.
Price: USD 139.95
Viking 7-in. Professional Santoku Knife
The hollow-ground “dimples” in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce “drag” when cutting delicate food like fish and meat. It provides easy release, so it’s especially useful when presentation is key. The 7-in. knife also features a special stainless blade made of high-carbon-chromium-vanadium with a full tang that runs the length of the molded, triple riveted handle. It’s the kind of investment that will last a lifetime. Viking, makers of professional and recreational kitchen appliances and cookware, introduces its own line of cutlery that matches its reputation for quality and performance. Each knife is hand-forged in Solingen, Germany, and offers a lifetime warranty against defects.
Price: USD 139.95
Wusthof 5-in. Classic Santoku Knife
The hollow edge santoku, similar to the Japanese cook’s knife, is just right for sushi and sashimi – or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 89.95
Wusthof 7-in. Classic Santoku Knife
Styled after the Japanese Cook’s Knife, this 7-in. blade is just right for sushi and sashimi – or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 7-in. Gourmet Hollow Edge Santoku Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook’s Knife. It’s just right for preparing sushi and sashimi – or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Price: USD 74.95
Wusthof 7-in. Gourmet Hollow Edge Santoku Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook’s Knife. It’s just right for preparing sushi and sashimi – or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Price: USD 74.95
Wusthof 7-in. Grand Prix II Santoku Knife
One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef’s knife for cutting, mincing and slicing. Hollow indentations on the santoku’s blade help prevent sticking so food slides right off. An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it’s more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you’ll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there’s less need for frequent honing.
Price: USD 89.95
Wusthof 7-in. Silverpoint II Santoku Knife
The 7-in. Silverpoint II Fine Edge Santoku Knife is a cross between a vegetable cleaver and a cooks’ knife. The knife is great for chopping everything from vegetables to meats. The thinner blade features a half-bolster design that is lighter, more agile and reduces fatigue. Typical stamped knives are punched out like a cookie cutter. Wusthof Silverpoint II knives are laser cut. This intricate manufacturing process is superior to others as it is more precise and leaves the knives with less distortion. The Silverpoint II knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel throughout the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen without the need to be sent away for maintenance. Located in the cutlery capital of the world, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the duchy of berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer-guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each Wüsthof knife is created. Known the world-over for its unique and uncompromising quality, our unique compound angle is not seen in many knives. This angle tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge while it also tapers from the bolster to the tip to give the knife strength as well as flexibility.
Price: USD 39.95
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