Santoku
Featured santoku :
Anolon 7-in. Advanced Cutlery Santoku Knife, Bronze
A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Soft, bronze-colored Anolon SureGrip handles are durable and comfortable to hold. The contoured design provides a sure, confident grip. A counter balance cap and thick bolster ensures a superior balance for precision and control.
Price: USD 17.95
Anolon 7-in. Classic Cutlery Santoku Knife, Bronze
A cleaver and chef knife combined, this Santoku Knife is excellent for mincing and chopping, and is especially good for cutting raw fish, poultry and meat. Features: The perfect composition of Japanese high carbon stainless steel ensures the blade stays sharp and is stain- and rust-resistant. Preferred by professional chefs, the forged blade construction adds strength and durability. Heat-treated and ice-hardened steel creates a stronger blade that holds its sharp edge longer. Traditionally styled handles are expertly crafted to be extremely durable. The contoured design provides a sure, confident grip and smooth, hard surface remains hygienic. Full tang construction combined with a think bolster ensures superior balance for precision and control.
Price: USD 19.95
Dexter-Russell V-lo 7″ Santoku Chef’s Knife, Each, Black
V-lo 7″ Santoku Chef’s Knife, Each
Price: USD 32.98
Global 7-in. Santoku Knife
This 7-in Hollow Ground Santoku knife is in the shape of the traditional all purpose knife found in most Japanese kitchens. Global’s version includes hollows on the edge of the blade to create air pockets between the blade and food, reducing surface tension. Fruits and vegetables, meat and fish are sliced effortlessly and with perfect precision. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Price: USD 122.95
MIU 8-in. Santoku Knife, Black
Recognized the world over for superior quality, MIU’s one piece, stamped Professional Cutlery construction offers strength, craftsmanship, and precision cutting. The Stamped 8-in. Santoku Knife blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.
Price: USD 23.95
Miyabi 7-in. MIYABI 7000D Santoku Knife
Santoku means three virtures. The MIYABI 7000D Santoku knife’s symmetric blade is used for cutting fish, meat and vegetables. Features: Made with high quality German stainless steel, and has fascinating blade aesthetics due to multi layered steel with its attractive Damask design. All MIYABI knives undergo scalpel-like sharpening using the traditional “Honbazuke” honing technique for a 19 degree cutting edge. The black MIYABI 7000 handles are in fact a layered and compacted compound of linen and resin called Micarta. The rich comfortable feel is combined with a D shape handle for ease and control in cutting. MIYABI knives are endorsed by Rokusaburo Michiba, the iron chef.
Price: USD 139.95
Shun 7-in. Classic Santoku Knife
Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a chef’s knife. Its unique sharpness combined with hollow pockets of space on the blade allows food to release easily without affecting the precision of the slice.
Price: USD 169.95
Shun 7-in. Classic Santoku Knife
Desired for its ability to glide through everything from dense, starchy foods, such as squash to delicate tomatoes, this 7-inch Santoku knife offers the balance and weight similar to a chef’s knife. Its unique sharpness combined with hollow pockets of space on the blade allows food to release easily without affecting the precision of the slice.
Price: USD 169.95
Victorinox Swiss Army Swiss Classic Santoku Knife,
Dice, mince, slice and scoop with this unique Japanese cook’s knife. Combining the features of a cleaver and a chef’s knife, our Granton Edge Santoku Knife is an extremely versatile knife that you’ll use every day. The ice-tempered, high-carbon stainless steel blade retains sharpness longer, with a Granton edge to prevent food from sticking. This all-purpose kitchen tool carries a lifetime warranty against defects in materials and workmanship. And our new Swiss Classic contemporary handle design is ergonomic, slip-resistant and dishwasher-safe.
Price: USD 44.95
Viking 7-in. Professional Santoku Knife
The hollow-ground “dimples” in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce “drag” when cutting delicate food like fish and meat. It provides easy release, so it’s especially useful when presentation is key. The 7-in. knife also features a special stainless blade made of high-carbon-chromium-vanadium with a full tang that runs the length of the molded, triple riveted handle. It’s the kind of investment that will last a lifetime. Viking, makers of professional and recreational kitchen appliances and cookware, introduces its own line of cutlery that matches its reputation for quality and performance. Each knife is hand-forged in Solingen, Germany, and offers a lifetime warranty against defects.
Price: USD 139.95
Viking 7-in. Professional Santoku Knife
The hollow-ground “dimples” in this unique knife blade, called Santoku (or 3 Benefits), create air pockets which reduce “drag” when cutting delicate food like fish and meat. It provides easy release, so it’s especially useful when presentation is key. The 7-in. knife also features a special stainless blade made of high-carbon-chromium-vanadium with a full tang that runs the length of the molded, triple riveted handle. It’s the kind of investment that will last a lifetime. Viking, makers of professional and recreational kitchen appliances and cookware, introduces its own line of cutlery that matches its reputation for quality and performance. Each knife is hand-forged in Solingen, Germany, and offers a lifetime warranty against defects.
Price: USD 139.95
Wusthof 5-in. Classic Santoku Knife
The hollow edge santoku, similar to the Japanese cook’s knife, is just right for sushi and sashimi – or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 89.95
Wusthof 5-in. Classic Santoku Knife
The hollow edge santoku, similar to the Japanese cook’s knife, is just right for sushi and sashimi – or anything else that needs to be sliced paper thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact triple-riveted composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 89.95
Wusthof 7-in. Gourmet Hollow Edge Santoku Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook’s Knife. It’s just right for preparing sushi and sashimi – or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Price: USD 69.95
Wusthof 7-in. Grand Prix II Santoku Knife
One of the hottest new knives to own these days is the hollow edge santoku knife. Use it as you would a chef’s knife for cutting, mincing and slicing. Hollow indentations on the santoku’s blade help prevent sticking so food slides right off. An update from Wusthof, their Grand Prix II line is now better than ever. This new line of cutlery features an improved ergonomic, contoured handle that is slimmer so it’s more comfortable to hold. The pebble-grained surface is slip-free, an improved safety feature you’ll really notice, especially when hands are wet or greasy. An improved full tang improves balance and heft as you cut, slice and dice. More precise manufacturing measures have been taken to improve the fit of the handle to the bolster to help extend the life of your knife. A new no-stain, high-carbon steel alloy blade has an improved edge that stays sharper, longer so there’s less need for frequent honing.
Price: USD 79.95
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