Shun Knives
Featured shun knives :
Shun 11-slot Shun Accessories Bamboo Knife Tray
This beautiful Bamboo Knife Tray neatly stores knives in your drawer. It protects knives from other tools and gadgets which can damage blades. Wipe clean with damp cloth or sponge and dry thoroughly. Do not immerse in water.
Price: USD 59.95
Shun 3-in. Ken Onion Paring Knife
This 3-inch Paring Knife offers such precision and control, it will improve meal presentation and reduce waste. The sharp blade makes it effortless to peel even slippery foods like kiwi while leaving most of the fruit intact. The wavy, Damascus pattern allows the blade to glide through foods without sticking. The stainless handle is unique to this line and provides comfort and control. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same “D” shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens. Shun Steel knives are suited for right-handed users only.
Price: USD 149.95
Shun 3-pc. Classic Chef’s Knife Set
The beginner gourmet or minimalist chef will find this 3-pc. collection is an ideal start for experiencing the precision and versatility of Shun knives. It contains the essentials: 3.5-inch Paring, 6-inch Utility and 8-inch Chef’s knife. Bamboo box not included.
Price: USD 299.95
Shun 4-in. Premier Paring Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 119.95
Shun 5.5-in. Premier Santoku Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 164.95
Shun 6-in. Classic U2-Ultimate Utility Knife
The Ultimate Utility, or “U2,” serves a multitude of purposes in the kitchen. The new “Wavation” reverse-scalloped edge slices rather than tears foods, which means the knife is ideal for multiple cutting activities. These include, but are not limited to, slicing delicate pastry doughs and cakes without crumbling and cutting smooth-skinned vegetables as well as delicate fillet work. It also makes the grade for slicing baguettes and breads. The blunt-nosed, extra-wide blade is perfect for spreading icings and jams, eliminating the need to change tools in the middle of preparation. The blade is specifically designed to fit to the bottom of a mayonnaise jar, making the “U2” the ultimate sandwich preparation knife. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Shun knives are made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand. Shun knives are NSF approved for commercial kitchens.
Price: USD 139.95
Shun 6-in. Premier Chef’s Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 164.95
Shun 6.5-in. Premier Serrated Utility Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 134.95
Shun 7-in. Premier Santoku Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 179.95
Shun 8-in. Classic Chef’s Knife
Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The ebony Pakka wood handle, a highly durable combination of layers of white birch wood and resin, is designed in a “D” shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens. You don’t need to be a Japanese sushi chef to appreciate the precision and lightness of this 8-inch Chef’s knife. The long, slightly curved blade allows the home or pro chef to work in the efficient rolling motion for chopping and dicing, especially ideal for dense vegetables and fruits. The combination of extreme sharpness and unique, Damascus blade makes it an efficient choice for a lifetime of use
Price: USD 169.95
Shun 8-in. Classic Offset Bread Knife
A serrated bread knife with the added bonus of an offset handle for better leverage, this 8-inch Shun Classic will leave behind few crumbs as it thinly slices even the most delicate breads, while being so sharp, hearty loaves will seem to cut like–butter! Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun Classic maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade offers stick resistance, reducing prep–plus it’s rust-free. The Alton Angle, a design contribution of cookbook author and celebrity chef Alton Brown, provides more finger and knuckle clearance than a standard, straight knife allows while cutting and slicing. The 10-degree angle at the bolster also provides extra leverage to improve control and efficiency, particularly useful with smaller knives. The ebony Pakkawood handle, made of a durable white birch wood and resin combination, has a unique curved shape to fit firmly and comfortably in the hand, with the bonus of being dishwasher safe and NSF approved for commercial kitchens.
Price: USD 164.95
Shun 8-in. Premier Chef’s Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 179.95
Shun 8-in. Premier Chef’s Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 179.95
Shun 9-in. Classic Sharpening Steel
Although your Shun Classic knives retain their edge longer than most knives, you can rest assured that having this 9-in. Steel handy for occasional honing will improve the lifetime of the precision blades. Stores conveniently in most cutlery blocks.
Price: USD 49.95
Shun 9.5-in. Premier Slicing Knife
Calling to mind the handcrafting techniques of ancient Japan, Shun Premier possesses the grace and beauty of hand-forged knives of old. Every blade is made of VG10 steel, clad with 16 layers on either side of stainless Damascus, then beveled for lateral stability and incredible precision. Where the steels meet, a wavy line called a “hamon” is formed–similar to the line formed when samurai swords are tempered using a clay-baking technique. The striking, hand-hammered finish (“Tsuchime” in Japanese) reduces drag when cutting and keeps food from sticking to the knife. The graceful curves of the elegant walnut Pakkawood handle allow for a variety of comfortable grips and the Shun logo embossed on the endcap adds balance and beauty to the knife. Once you experience the incredibly thin, sharp edge, you’ll know why this knife is appropriately called “Premier.” Features: VG-10 stainless steel clad with 16 layers of SUS410 high-carbon stainless steel on each side, producing a 33 layer rust free Damascus look. Striking hand-hammered “Tsuchime” finish reduces drag when cutting and keeps food from sticking to the knife. Double-beveled. Elegant Walnut PakkaWood handles embossed with Shun logo on endcap. Limited lifetime warranty and free lifetime sharpening by Shun.
Price: USD 184.95
Shun 9.5-in. Pro Sho Yanagiba Knife
With its classic single-bevel blades and traditional Japanese styles, Shun Pro is a specialty line designed for the true Asian-knife connoisseur. Each knife features a mirror-polished single-bevel edge and hollow-ground back that provides the extreme control required for precision slicing – the kind of precision needed for sushi and sashimi preparation, for example. Graffiti etching above the shinogi, or blade bevel, adds to the contemporary beauty of the knife while allowing food to easily fall away from the blade. Knife styles in this line include the Deba (a multi-purpose prep knife), the Yanagiba (a long slicing knife perfect for sashimi), and the Nakiri (a vegetable chopping knife). These knives are essential for cooks who are seeking to prepare true Asian cuisine. Features: These knives feature a wide shinogi and single-bevel blade design preferred by Japanese chefs, to maintain cutting consistency, a critical element in Japanese cooking. Traditional Japanese blade design for the ultimate knife connoisseur – single-beveled edge with a hollow ground (or concave ground) back. This means only the cutting edge of the blade touches the food for superior stick resistance and the cleanest cuts. Constructed of 2.5-mm. of pure, high-carbon VG-10 stainless-steel “super steel,” composed of carbon, chromium, cobalt, manganese, molybdenum, silicon, and vanadium. Single-bevel edge, designed for precision cuts, slices efficiently and stays sharp over time. These knives can easily be maintained by sharpening on a fine-grit whetstone or through professional sharpening. Soak the whetstone for about 20 minutes, set on a damp cloth for stability, and pull the knife¹s edge across the whetstone at a 16 degree angle. The wide shinogi (bevel) on the knife can be used as a guide, making it easy to maintain the knife¹s sharpness. Honyaki style knife construction, consisting of one piece of steel. Due to the single-sided bevel design, Shun Pro knives are best suited for right handed cooks. D-shaped Pakkawood® handles.
Price: USD 179.95
Shun Electric Knife Sharpener
For practically effortless sharpening of your Shun cutlery, this Electric Sharpener is made to meet the standards of the Asian knife industry. It runs on 120 volts and uses a removable grindstone cartridge set at a 16-degree angle with a combination of coarse and fine grits. To restore your blade to its factory-sharp edge, pull your knife slowly through the channel lightly just a couple of times. Rinse the grindstone under water to clean and dry thoroughly. Shun knives will continue to offer precision performance when sharpened on a regular basis. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of a proprietary blend of high-carbon stainless pounded so thin, it delivers precision slicing, cutting and chopping that is unprecedented by any of its German competitors. Imagine, a knife made the same way as ancient Samurai swords, handcrafted still today. Sharper out of the box than other knives, the Shun cutlery maintains its sharpness longer, since the finely-polished blade edge has a natural tendency to remain straighter, yet when required, it can be honed using a standard steel or sent to the factory for free sharpening. The wavy, Damascus-look pattern on the blade creates minute air pockets that offer stick resistance, so food releases easier and prep time is reduced–plus it’s rust-free. The Shun Steel line features an attractive stainless steel handle, formed in the same “D” shape as the Classic knives, for comfort and control. The seamless construction provides a sleek look while also being dishwasher safe and NSF approved for commercial kitchens. Shun Steel knives are suited for right-handed users only.
Price: USD 79.95
Shun Task Master Kitchen Shears
The Kitchen Shears are often underrated, although so essential. They’re ideal for snipping herbs, scallions or stems of grapes. Cut crusts off bread, slice apart pizza and still use it to cut cooking twine. Kershaw, the parent company of Shun, has created these Kitchen Shears with the unprecedented sharpness of its knives, that they rarely need sharpening. The blades come apart for easy cleaning and the comfortable handles have a bottle opener conveniently built right in just below the Kershaw-labeled blade.
Price: USD 49.95
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