Stainless Steel Meat Cleaver
Featured stainless steel meat cleaver :
Calphalon 7-in. Katana Series Nakiri Asian Cleaver
Resembling a narrow rectangular cleaver, the blade of Calphalon’s Nakiri knife measures 7-in. in length and is made from high-carbon stainless steel. Designed for slicing and chopping vegetables, this balanced piece carries enough heft to handle thick-skinned pumpkins while avoiding being too unwieldy for delicate tomato-slicing tasks. It features the design preferred by professional Japanese chefs -a one sided, beveled edge with a hollow-ground back. The single bevel design design means an incredibly sharp edge that’s easy to maintain. Further, the hollow-ground back creates an air pocket, between the blade and the food being cut. The result is less sticking to the blade and less friction damage to the food. Calphalon Katana Series cutlery features thirty-three layers of stainless steel. This time-honored layering process not only imparts exceptional sharpness, but allows the blade to retain its edge longer for enduring high performance results. The integrated bolster design allows for proper full-blade technique and smooth slicing. The patented, ergonomic handle is contoured for comfort and balanced for control and precision. Features: Knife Construction: VG-1 Japanese steel for exceptional sharpness and ultimate edge retention. Key Performance: Exceptional sharpness, rigidity and edge retention. Blade: Clad with 33 stainless steel layers for distinctive style, exceptional rigidity and rust-resistance. Traditional blade shapes enhanced for ease of use and precision. Bolster: Integrated bolster design provides secure, comfortable grip. Offers increased control. Encourages proper technique. Facilitates full blade involvement for smooth, efficient slicing. Handles: Patented, ergonomic polyresin, contoured for comfort and balanced for control and precision. Will not chip, crack or peel.
Price: USD 89.95
Deni Meat Tenderizers Meat Tenderizer, White
Two great products that work together! Deni has combined their 16 blade meat tenderizer with a rotating spice carousel. The Deni Meat Tenderizer is easy to use and improves the taste and texture of any cut of beef, fish, or poultry. The ergonomically designed meat tenderizer surgically cuts through the connective tissue in meat that cause it to be tough. Quality stainless steel blades do not rip or tear the meat. Just push the tenderizer over the top of the meat and let the razor sharp blades do the work. By tenderizing, food with marinate faster. The rotating spice rack includes 6 bottles for your favorite rubs, spices, and herbs. It also includes labels and a convenient position for the meat tenderizer. Features Special lock and unlock safety feature. Protective plastic cover for storage and safety. Less food shrinkage. For use on all cuts and grades of meat. Can be used on whole roasts, chickens, and turkeys. All parts top rack dishwasher safe. New design for tenderizing around bones and those hard to reach areas of chicken, game and roasts.
Price: USD 23.95
Ergo Chef 6.5-in. Knuckle Sandwich Guy Fieri The Beast Meat Cleaver
“In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and tear in my kitchen – trust me it can be a knife gauntlet – I was hooked on the quality and design of Ergo Chef’s product. Before I knew it, I was teaming up with them to develop my own collection. We sketched a range of designs lookin’ for the select few that really rocked technically and aesthetically! I’m a Hot Rod guy who knows that in order to do car-building right, you need high quality performance parts. The same idea applies to cooking, so the right knives are key. My product features a combination of the best materials with a design that will blow your mind! As a chef, restaurant owner, and TV personality, I have high expectations for my equipment and these knives meet and exceed all of them.” – Guy Fieri The Guy Fieri Knuckle Sandwich 6.5-in. Cleaver Nick-Named “The Beast” is a serious 1-lb. meat cleaver ready for just about any task. A durable 0.150-in. thick German Carbon Steel Blade is designed for chopping meat, chicken, chicken bone, and even some firm vegetables & fruits. The ergonomic design makes this knife a extension of your hand for natural comfort and less effort. It features a criss cross crusher on end of handle for crushing nuts, garlic, etc. Flames and Guy’s Knuckle Sandwich logo are distressed and permanently etched on the blade. The red and black handle also boasts a flame-waved design, and the star is added to complete Guy’s signature look. Knuckle Sandwich Knives Run Down: The blades are precision heat-treated to keep a great edge. Patented ergonomic design is created to be an extension of your hand for natural comfort. Made of high-carbon German stainless steel for stain resistance. Full tang and abbreviated bolster adds strength and balance. Flames and Guy’s Knuckle Sandwich logo are distressed and permanently etched on the blade. The red and black handle also boasts a flame-waved design, and the star is added to complete Guy’s signature look. Includes a free Black Universal Edge Guard with flames.
Price: USD 79.95
Ergo Chef 6.5-in. Midnight Series Guy Fieri The Beast Meat Cleaver
“In 2007 I met the designers of Ergo Chef at a gourmet show. I used the cutlery on stage during my demo and was given a set to take home. After a year of wear and tear in my kitchen – trust me it can be a knife gauntlet – I was hooked on the quality and design of Ergo Chef’s product. Before I knew it, I was teaming up with them to develop my own collection. We sketched a range of designs lookin’ for the select few that really rocked technically and aesthetically! I’m a Hot Rod guy who knows that in order to do car-building right, you need high quality performance parts. The same idea applies to cooking, so the right knives are key. My product features a combination of the best materials with a design that will blow your mind! As a chef, restaurant owner, and TV personality, I have high expectations for my equipment and these knives meet and exceed all of them.” – Guy Fieri The Guy Fieri 6.5-in. Cleaver nick-named “The Beast” is a serious 1-lb. meat cleaver ready for just about any task. A durable 0.150-in. thick German Carbon Steel Blade is designed for chopping meat, chicken, chicken bone, and even some firm vegetables & fruits. The ergonomic design makes this knife a extension of your hand for natural comfort and less effort. It features a criss cross crusher on end of handle for crushing nuts, garlic, etc. Guy’s Knuckle Sandwich logo is distressed and permanently etched on the blade. The black handle also boasts a flame-waved design, and the star is added to complete Guy’s signature look. Midnight Series Knives Run Down: The blades are precision heat-treated to keep a great edge. Patented ergonomic design is created to be an extension of your hand for natural comfort. Made of high-carbon German stainless steel for stain resistance. Full tang and abbreviated bolster adds strength and balance. Guy’s Knuckle Sandwich logo is distressed and permanently etched on the blade. The black handle also boasts a flame-waved design, and the star is added to complete Guy’s signature look.
Price: USD 79.95
Global 5.5-in. Small Vegetable Cleaver
This 5.5-in. Vegetable Knife has a unique blade shape that encourages the cook to perform a slicing motion. A great all purpose knife for those with small hands or those that feel more confident working with shorter blades. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Price: USD 81.95
Global 6.5-in. Cleaver
This 6.5-in. Meat Cleaver gives the serious cook great precision and power, yet is lightweight and easy to control. This cleaver is ideal for home butchering and for preparing stews, steaks, chili, fried chicken and more. Loved by professional chefs around the world, Global knives are an excellent choice for the serious home cook. The thin and razor sharp Global blade allows the cook to cleanly slice through foods, preserving the integrity of the ingredient and maximizing its flavor. The majority of Global knives are ground to a straight point rather than the western style of beveling the edge. To balance their knives Global uses a hollow handle that is filled with just the right amount of sand to create the correct balance. The handle has its own unique darkened dimples for a non-slip grip. Because the knives are very light weight they reduce hand fatigue. Global knives have a smooth contour and seamless, all stainless construction that eliminates food and dirt traps. Global knifes are forged in Japan from CROMOVA 18 Stainless Steel, a blend of 18 percent chromium for good stain resistance plus molybdenum and vanadium which gives excellent edge retention.
Price: USD 169.95
Jaccard 16-blade Meat Tenderizer
The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
Price: USD 19.95
Jaccard 48-blade Meat Tenderizer
The Jaccard Meat Tenderizer is easy to use and improves the taste and texture of any beef, fish, or poultry. Just push the tenderizer over top of meat and let the razor sharp stainless steel blades do the work. By tenderizing beef, chicken, pork, lamb, venison, or fish, food will marinate faster and cook in no time. For use on all cuts and grades of meat and can also be used on whole roasts, chickens, and turkeys. Ideal for use when grilling, barbecuing, roasting, broiling, braising, and baking.
Price: USD 29.95
MIU 6-in. Meat Tenderizer
This compact meat tenderizer is the ideal way to soften tough cuts of meat. It is small enough to fit into the palm of your hand. Place the cut of meat on a flat surface such as a plastic cutting board, and roll the tenderizer back and forth over the meat. The five sharp blades work quickly to cut through the connective tissue leaving the meat tender and juicy. The stainless steel housing protects your hands from the sharp blades. Unlock the side mechanism to remove the blade for cleaning. Be sure to use extra caution when pulling the blade out, as it is extra sharp. All parts are dishwasher safe.
Price: USD 39.95
Rosle 11-in. Meat Hammer
This 11-in. stainless steel meat hammer sits comfortably in the hand with its weight evenly distributed. It has a flat surface on one side for flattening portions of meat and a burled surface on the other. Use it on white meat, dark meat, chicken, steak and any other types of meat that you want. The meat hammer provides to be extremely useful when it comes to pounding out cheaper cuts of meat into tenderized versions.
Price: USD 35.95
Rosle 11-in. Meat Hammer
This 11-in. stainless steel meat hammer sits comfortably in the hand with its weight evenly distributed. It has a flat surface on one side for flattening portions of meat and a burled surface on the other. Use it on white meat, dark meat, chicken, steak and any other types of meat that you want. The meat hammer provides to be extremely useful when it comes to pounding out cheaper cuts of meat into tenderized versions.
Price: USD 35.95
Shun Ken Onion Meat Cleaver
Gorgeous Style Meets Perfect Function! It began with a single knife, the Shun Ken Onion Chef’s Knife, and evolved into so much more. The series has expanded to include all the most-wanted styles from the can’t-live-without-it paring knife to our versatile bread knife. And now the new Ken Onion Meat Cleaver, designed to easily chop through meat and bone. Every aspect from the shape of the blade to the way the handle fits snugly into the user’s hand is designed for superior ergonomics. The arc of the sleek Pakkawood handle provides control, the rock of the blade belly allows users of any height to cut without discomfort. The widened bolster with thumb and forefinger guide cuts down on tension, making this line ideal for users who perform large amounts of prep work. The Ken Onion Cleaver features a blade made of heavy gauge hardened stainless steel, a durable convexed cutting edge and easy-grip Pakkawood handles. Includes a stylish giftbox which protects the cleaver’s fine-honed edge, and displays it with class.
Price: USD 289.95
Wusthof 6-in. Classic Cleaver
Comfortable to hold and razor-sharp, the versatile 6″ Cleaver by Wusthof cuts through bone as easily as it chops vegetables. Use the flat sides to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 6-in. Grand Prix II Cleaver
Use this cleaver (with its wide, heavy blade) to split bones and meat. A single downward motion lets you butcher poultry, separate ribs and more. Each Grand Prix II knife is precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balance cleaver features a molded handle that is slip-resistant and completely hygienic. An update to the original line, the Wusthof Grand Prix II knife offers a more ergonomically designed handle combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
Price: USD 119.95
Wusthof 8-in. Classic Cleaver
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Essential for cutting and prepping meat, this 8-in. cleaver will hack through bones, cartilage and joints, especially great when doing a little home butchering. By purchasing whole cuts of meat, you’ll save money and can store what you don’t use. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 119.95
Zwilling J.A. Henckels 6-in. Twin Four Star Cleaver
Part of the Four Star series, this Cleaver is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Use this for chopping and cutting through heavy bone; the side works as a mallet to tenderize meat. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels’ exclusive SIGMAFORGE® standard. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength
Price: USD 149.95
Zwilling J.A. Henckels 6-in. Twin Four Star Cleaver
Part of the Four Star series, this Cleaver is made of high-carbon stainless steel and precision-honed, with a laser-controlled edge, a balanced super-bolster, and a tang that extends to the back of the polypropylene handle, which is permanently bonded for seamless accuracy. Use this for chopping and cutting through heavy bone; the side works as a mallet to tenderize meat. J.A. Henckels has been manufacturing fine cutlery since 1731. Made in Solingen, Germany, its knives are forged, not stamped. Blade density is improved using the FRIODUR ice-hardening process, which provides a sharper initial edge for easier maintenance over time. Larger knives are crafted using Henckels’ exclusive SIGMAFORGE® standard. Features of SIGMAFORGE® knives are: New one piece construction High forging precision Higher stability of blade Perfect geometry Improved steel structure for less metal fatigue Improved cutting-edge retention and lasting sharpness Improved weight and balance FRIODUR® ice hardened for maximum no-stain properties and more blade strength
Price: USD 149.95
Zwilling J.A. Henckels 7-in. Twin Signature Cleaver
Something about a cleaver gives a cook a sense of confidence, especially for those prep jobs that involve lots of slicing and dicing. Asian cooks use these knives particularly for meals that involve lots of stir-fry ingredients. The wide blade easily slices through large vegetables, such as eggplant, bok choy, and even comes in handy for poultry and meat. Made in Germany, each Twin Signature knife features a hand-honed, laser-sharpened blade using Henckels signature FRIODUR high-carbon, ice-hardened process for producing quality stainless steel knives. The ergonomic handle has a traditional three-rivet construction encompassing a full tang for high durability.
Price: USD 54.95
Subscribe
