Wusthof Cutlery
Featured wusthof cutlery :
Wusthof 10-in. Classic Ham Slicer
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. This 10-in. Ham Slicer is designed for large ham roasts that require a longer blade, and it’s thin style allows you to get juicy, thin slices of meat. Great for pre-cutting your meats ahead. Makes for wonderful sandwiches.Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen.
Price: USD 119.95
Wusthof 10-in. Classic Slicing Knife
The best knife for carving your turkey, chicken or roast is one that measures at least 10 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof’s Carving Knife is one such knife – a hand-forged, high-carbon stainless steel knife that’s the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 119.95
Wusthof 10-pc. Grand Prix II Cutlery Set with Wood Block
This 10-pc. knife block set includes a 2.75-in. Trimming Knife, 3-in. Straight Paring Knife, 3.5-in. Paring Knife, 4.5-in. Utility Knife, 6-in. Sandwich Knife, 8-in. Bread Knife, 8-in. Cook’s Knife, Kitchen Shears, 9-in. Sharpening Steel and a Wood Storage Block. From the Grand Prix II series, this variation on the Wusthof classic features high carbon stainless steel blades (honed by hand and easily resharpened), permanently bonded to molded, pebble-grained, slip-resistant handles. A contemporary look with Wusthof’s signature weight, heft and balance.
Price: USD 379.95
Wusthof 18-pc. Gourmet Cutlery Set with Wood Block
Craftsmanship has been a long standing custom at Wusthof for almost 200 years. Fine tuned accuracy and meticulous attention to detail have always been the tradition in which we measure our knives. Our Gourmet line of stamped German Cutlery elevates precision to new heights. Each knife in this line is surgically extracted from a piece of steel using a laser beam which culminates in a true and flawless blade.
Price: USD 399.95
Wusthof 18-pc. Gourmet Knife Block Set
This quality cutlery set focuses on quality and precision which has always been the standard that Wusthof measures when making cutlery and knives. Wusthof’s German knives take precision to a new whole new level. As each knife in this knife set is made from a piece of steel and has been sharpened into a perfect blade using a laser beam. Product Characteristics: Stainless Steel blade, Synthetic material, 18-pc., Germany, and can be hand-washed Limited Lifetime Warranty This Wusthof knife Set includes the following knives: 2.5-in. Paring Knife 2.75-in. Paring Knife 2.75-in. Bird’s Beak Paring Knife 3-in. Paring Knife 4.5-in. Utility Knife Six Steak Knives 4.5-in. Serrated Utility Knife 8-in. Carving Knife 8-in. Bread Knife 8-in. Chef’s Knife 9-in. Sharpening Steel 17-slot Knife Block Kitchen Shears
Price: USD 329.95
Wusthof 2-pc. Classic Cutlery Set
This 2-pc. set is all you need to get started in the kitchen. If you’re looking for the basics for food prep, each knife will work to your expectations and more, ensuring precision cutting, slicing and chopping. Set Includes: 3.5-in. Paring Knife 8-in. Cook’s Knife Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned Classic cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 149.95
Wusthof 2-pc. Gourmet Carving Set
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Gourmet Set includes an 8-in. Carving Knife and a 6-in. Fork, ideal for serving succulent cuts of roast lamb, turkey, beef, ham or pork. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen, made in Solingen, Germany by skilled craftsmen.
Price: USD 69.95
Wusthof 2-pc. Gourmet Carving Set
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Gourmet Set includes an 8-in. Carving Knife and a 6-in. Fork, ideal for serving succulent cuts of roast lamb, turkey, beef, ham or pork. Prized possessions of professional chefs, Wusthof knives are an invaluable asset in any kitchen, made in Solingen, Germany by skilled craftsmen.
Price: USD 69.95
Wusthof 2-pc. Grand Prix II Cutlery Set
If you could choose only two knives to use time and again, it would surely be these: a 3.5-in. paring knife and an 8-in. cook’s knife. The paring knife makes small cuts, peels and trims away unwanted and undesirable spots on food. The cook’s knife dices, slices, chops and cuts any number of items – a knife you will reach for each and every day. The Grand Prix II knives are precision forged of a single blank of high carbon stainless steel, skillfully honed by hand twice. The perfectly balanced knives feature molded handles that are slip resistant and completely hygienic. An update to the original line, the knives offer more ergonomically designed handles combined with the high quality and contemporary good looks chefs and home gourmets alike desire.
Price: USD 119.95
Wusthof 5-in. Classic Boning Knife
This Boning Knife by Wusthof Classic features a slim blade that easily separates the bones from poultry and meat. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 6-in. Classic Cleaver
Comfortable to hold and razor-sharp, the versatile 6″ Cleaver by Wusthof cuts through bone as easily as it chops vegetables. Use the flat sides to tenderize meat or crush garlic, and the butt end as a pestle to pulverize seeds or other ingredients. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 6-in. Classic Cook’s Knife
Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 6-in. Gourmet Chef’s Knife
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. This 6-in. Chef’s Knife is a versatile piece of cutlery that no kitchen should be without. Use it to slice open a cantaloupe, to mince fresh herbs or, positioned on its side, to smash a clove of garlic.
Price: USD 54.95
Wusthof 7-in. Classic Cook’s Knife
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. The Cook’s Line has a slightly wider blade and are ground extra thin for ultimate cutting performance. Chopping through bones may damage the fine edge. The staple of your knife set, the Cook’s is essential for slicing, mincing, dicing and more. You’ll reach for it more often than other knives, and the medium size is easy for beginner as well as seasoned cooks to handle. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 119.95
Wusthof 7-pc. Gourmet Cutlery Set with Wood Block
Wusthof Gourmet knives are laser cut in an intricate process that ensures precision and quality. The knives use high-carbon stainless steel blades, ensuring sharpness and quality for the everyday chef. Each blade is precisely tempered, allowing the knife to hold its edge for a lifetime right from your kitchen counter. The steel used to manufacture the knives is a special blend of German steel that is present throughout the whole length of the knife, with the contents of the steel etched on the individual blade. Product Details: 3-in. Paring Knife 4.5-in. Utility Knife 8-in. Bread Knife 8-in. Cook’s Knife 9-in. Sharpening Steel 9-slot Knife Block Kitchen Shears
Price: USD 149.95
Wusthof 8-in. Classic Carving Knife
The best knife for carving your turkey, chicken or roast is one that measures at least 8 inches long. That way you make one wide, sweeping slice without having to carve your meat back and forth. Wusthof’s Carving Knife is one such knife – a hand-forged, high-carbon stainless steel knife that’s the right size for carving. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. Every element of this renowned cutlery contributes to its precision and ease of use. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact composition handles. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 99.95
Wusthof 8-in. Classic Cleaver
Every element of this renowned cutlery contributes to its precision and ease of use. The high-carbon stainless steel blades are hardened to maintain a sharp edge and full tangs provide perfect balance with riveted, high-impact, composition handles. Essential for cutting and prepping meat, this 8-in. cleaver will hack through bones, cartilage and joints, especially great when doing a little home butchering. By purchasing whole cuts of meat, you’ll save money and can store what you don’t use. Prized possessions of professional chefs, Wusthof knives are an invaluable asset of any kitchen. In Solingen, Germany, each piece is hand-forged in 38 manufacturing steps by skilled craftsmen. Lifetime warranty. Wusthof’s newest state of the art technology incorporates a new computer controlled method for putting the edge on Classic knives. This technology allows for an exacting edge from the tip of the knife down to the heel of the knife. With this newer precision, the knives are made sharper to 14 degrees per side for a total of 28 degrees. The knives are now sharper and this refinement increases the sharpness retention because exacting angles and edges last longer than edges sharpened by hand. The result is a knife that is 30 sharper and the ICP (Initial Cutting Performance) lasts twice as long.
Price: USD 119.95
Wusthof 8-pc. Grand Prix II Cutlery Set with Wood Block
This 8-pc. knife block set includes: 3.5-in. Paring Knife 4.5-in. Utility Knife 6-in. Sandwich Knife 8-in. Bread Knife 8-in. Cook’s Knife Kitchen Shears 9-in. Sharpening Steel 17 Slot Wood Storage Block From the Grand Prix II series, this variation on the Wusthof Classic features high carbon stainless steel blades (honed by hand and easily resharpened), permanently bonded to molded, pebble-grained, slip-resistant handles. A contemporary look with Wusthof’s signature weight, heft and balance.
Price: USD 299.95
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